Steamed abalone with minced garlic

Method

1. 01

   Step 1

   Clean and scrub the abalone thoroughly. Make a few shallow cuts between the meat and the shell with a knife, then remove the meat.

   

2. 02

   Step 2

   Cut a crosshatch pattern on the flat side of the meat.

   

3. 03

   Step 3

   Mince the garlic and set aside. Heat some oil in a pan over low heat and sauté the minced garlic until fragrant.

   

4. 04

   Step 4

   Pour out the minced garlic and oil.

   

5. 05

   Step 5

   Add a very light soy sauce, sugar, and cooking wine.

   

6. 06

   Step 6

   Pour the prepared garlic and oil sauce over the abalone. Add the pre-soaked glass noodles from the original box.

   

7. 07

   Step 7

   Bring water to a boil in a steamer, place the steamer in and steam for 5 minutes, then remove.

   

8. 08

   Step 8

   Add chopped green onions