Beef and mushroom soup

Method

1. 01

   Step 1

   I bought a pound of beef and asked the butcher to cut it into slices for making meat soup.

   

2. 02

   Step 2

   Marinate with salt, cooking wine, and black pepper.

   

3. 03

   Step 3

   Adding two eggs makes it smooth and creamy (you can add egg whites directly, but I didn't want to waste them, so I added both egg whites and yolks).

   

4. 04

   Step 4

   Add sweet potato starch, you absolutely must add sweet potato starch to thicken the soup, you absolutely must add it! I added three handfuls of sweet potato starch. Don't let it turn into a clear broth...

   

5. 05

   Step 5

   Mix well and set aside to marinate.

   

6. 06

   Step 6

   Clean all kinds of mushrooms thoroughly. You can choose any type according to your own taste and the season, just avoid adding mushrooms that will affect the color of the soup.

   

7. 07

   Step 7

   Cut the large mushrooms that need to be cut into pieces, put them in a pot with water (add more water if you like soup), and add two slices of ginger.

   

8. 08

   Step 8

   After bringing the water to a boil, evenly add the marinated beef slices along the edge of the pot (do not add them to the center of the boiling water, otherwise the beef, which has been mixed with sweet potato starch, will stick together in one big clump).

   

9. 09

   Step 9

   Cover and bring to a boil over high heat, then simmer for three minutes. Do not turn off the heat; keep it boiling. Add chicken bouillon, salt, and black pepper to taste.

   

10. 10

    Step 10

    Okay... a simple and delicious beef and mushroom soup.