Typhoon Shelter Fried Shrimp
Typhoon Shelter Style Stir-fried Shrimp Recipe (with pictures and 9 steps). Clean the shrimp, trim off the whiskers and rostrum, and remove the vein. Marinate with cooking wine, pepper, and ginger for about 15 minutes.
Method
- 01
Step 1
Clean the prawns, trim off the whiskers and rostrum, and remove the vein. Marinate with cooking wine, pepper, and ginger for about 15 minutes.
- 02
Step 2
Mince the garlic using a food processor.
- 03
Step 3
Heat oil in a wok, using a generous amount. When the oil reaches 6 7 of its maximum temperature, coat the shrimp with a thin layer of cornstarch and fry over low heat until they change color. Remove them from the oil.
- 04
Step 4
Heat the oil again to 8 9 of its maximum temperature, then fry the shrimp again before removing them and draining the oil.
- 05
Step 5
The fried shrimp are golden and crispy, making you eager to try them.
- 06
Step 6
Leave a little oil in the pan, add minced garlic and sauté until golden brown and fragrant.
- 07
Step 7
Pour in the breadcrumbs and stir-fry until golden brown.
- 08
Step 8
Add the fried shrimp, season with salt, and it's ready to serve.
- 09
Step 9
Golden and crispy, this Typhoon Shelter-style stir-fried shrimp is so delicious you'll lick your fingers! The shrimp shells are even a good source of calcium, haha.
Nutrition
Nutrition has not been calculated for this recipe.