Soybean and pig's trotter soup

Method

1. 01

   Step 1

   Cut the pig's trotters into small pieces, blanch them in cold water, then remove, wash, and drain.

   

2. 02

   Step 2

   Slice the ginger, tie the scallion leaves into a knot, and add them to the soup pot along with the dried chili peppers.

   

3. 03

   Step 3

   Add pig's trotter pieces

   

4. 04

   Step 4

   Add cooking wine

   

5. 05

   Step 5

   Add five-spice powder

   

6. 06

   Step 6

   Bring to a boil over high heat, then reduce to a simmer and cook until the pig's trotters are 8 % cooked.

   

7. 07

   Step 7

   Add the soaked soybeans and continue cooking 15 minutes.

   

8. 08

   Step 8

   Add salt to taste

   

9. 09

   Step 9

   The hot soup is ready.

   

10. 10

    Step 10

    Finished product image