Stir-fried lean pork with enoki mushrooms

Method

1. 01

   Step 1

   Cut off the roots of the enoki mushrooms, and then wash the remaining enoki mushrooms.

   

2. 02

   Step 2

   Then cut the enoki mushrooms into 5 7 segments.

   

3. 03

   Step 3

   Cut the lean meat into small pieces and set aside.

   

4. 04

   Step 4

   Pour 5 of starch into a bowl, dilute it with an appropriate amount of water, and stir well.

   

5. 05

   Step 5

   Cut the ginger into shreds and set aside.

   

6. 06

   Step 6

   Pour some peanut oil into the pot, then add shredded ginger and stir-fry 15 seconds. Add the lean meat and stir-fry 5 minutes, then add a little water.

   

7. 07

   Step 7

   Then add the prepared enoki mushrooms and cook for 5 minutes, then add the cornstarch slurry and cook for another 5 minutes.

   

8. 08

   Step 8

   After the lean meat and enoki mushrooms are cooked through, add an appropriate amount of salt and chicken bouillon powder and stir-fry evenly.

   

9. 09

   Step 9

   Remove from the pan and plate.