Scallion oil noodles

Method

1. 01

   Step 1

   Prepare the scallions and wash them.

   

2. 02

   Step 2

   Cut into sections about four centimeters long

   

3. 03

   Step 3

   Put oil in a cold pan and add scallions.

   

4. 04

   Step 4

   Fry until golden brown and browned, then reduce heat and continue frying to extract the scallion oil. In a small bowl, mix the seasonings I wrote above with a little water, pour the mixture into the pan with the scallion oil, stir, and then set aside.

   

5. 05

   Step 5

   Put noodles into boiling water in a pot

   

6. 06

   Step 6

   Cook until 70-80% done, then remove and plate. Rinsing with cold water will make it even tastier.

   

7. 07

   Step 7

   Add the scallion oil that was prepared earlier

   

8. 08

   Step 8

   Add some fresh scallions, mix well, and it's ready to eat, just like in the main picture.