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China • Vegetables

Mixed Potatoes

This recipe for mixed potato and potato dish includes 10 steps. Peel and wash the potatoes, then dice them. Rinse the diced potatoes with water to remove the starch.

Savory
Prep—
Cook—
Servings—
Mixed Potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel and wash the potatoes, then dice them. Rinse the diced potatoes with water to remove the starch.

    Step 1
  2. 02

    Step 2

    Prepare the other ingredients as shown in the picture.

    Step 2
  3. 03

    Step 3

    Pour an appropriate amount of warm water into a pot and add fresh corn kernels.

    Step 3
  4. 04

    Step 4

    Bring water to a boil over medium heat, then add diced potatoes.

    Step 4
  5. 05

    Step 5

    After boiling, reduce heat to low and simmer for half a minute before adding diced carrots.

    Step 5
  6. 06

    Step 6

    After bringing it to a boil again, add green peas and a little salt to taste.

    Step 6
  7. 07

    Step 7

    Cook until the green peas are fully cooked, then drain.

    Step 7
  8. 08

    Step 8

    Next, pour it into a bowl, add appropriate amounts of salt, light soy sauce, oyster sauce, Sichuan peppercorn powder, five-spice powder, chopped green onions, and vinegar (just a few drops).

    Step 8
  9. 09

    Step 9

    Pour some oil into a pan and heat it until it's hot. Then pour the hot oil over the seasonings.

    Step 9
  10. 10

    Step 10

    Mix well and serve.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv