Okra with oyster sauce

Method

1. 01

   Step 1

   Wash the okra and remove the stems.

   

2. 02

   Step 2

   Bring water to a boil in a pot, add okra and blanch for about three minutes. Drain and set aside.

   

3. 03

   Step 3

   Slice a small piece of carrot and set aside.

   

4. 04

   Step 4

   Heat oil in a pan, add okra and stir-fry until golden brown. Add carrot slices and continue stir-frying. Add oyster sauce (add a little water if oyster sauce dries out easily) and stir-fry until well combined.

   

5. 05

   Step 5

   Once cooked, plate it.