Dongpo Pork Knuckle (Northeast Family Style)

Method

1. 01

   Step 1

   Cut it open and separate the flesh from the bone.

   

2. 02

   Step 2

   Tighten the rope.

   

3. 03

   Step 3

   Put the pot in cold water and skim off the foam.

   

4. 04

   Step 4

   Making caramel

   

5. 05

   Step 5

   Add the caramelized sugar to the pot and start stewing the meat over medium heat.

   

6. 06

   Step 6

   Simmer over medium heat for one hour, then add cooking wine and continue simmering.

   

7. 07

   Step 7

   Reduce the sauce over high heat for half an hour, then remove from heat.