Oyster sauce tofu

Method

1. 01

   Step 1

   Wash the tofu and cut it into cubes.

   

2. 02

   Step 2

   Beat the eggs.

   

3. 03

   Step 3

   Chop the garlic sprouts.

   

4. 04

   Step 4

   Take a small bowl, add a large spoonful of oyster sauce, a small spoonful of white sugar, and an equal amount of water, mix well and set aside.

   

5. 05

   Step 5

   Heat the pan with cold oil.

   

6. 06

   Step 6

   Dip the tofu cubes into the egg mixture.

   

7. 07

   Step 7

   Place them in the pot one by one and fry over medium heat.

   

8. 08

   Step 8

   Once one side is cooked, flip it over and continue cooking.

   

9. 09

   Step 9

   Fry until golden brown on both sides, then add the sauce and bring to a boil.

   

10. 10

    Step 10

    Add garlic sprouts and black pepper powder, cover, and simmer over low heat for 7 8 .

    

11. 11

    Step 11

    You can taste it before taking it out of the pot and adjust the saltiness to your liking.

    

12. 12

    Step 12

    Finished product photo.