Stir-fried morel mushrooms
Here's a step-by-step guide to stir-frying morel mushrooms, with 5 steps. Wash the morel mushrooms, red carrots, and celery. Prepare the chopped scallions, ginger, garlic, and dried chili peppers.
Method
- 01
Step 1
Wash the morel mushrooms, red carrots, and celery. Chop the scallions, ginger, garlic, and dried chili peppers and set aside.
- 02
Step 2
Heat the oil, then add dried chili peppers, scallions, ginger, and garlic and sauté until fragrant.
- 03
Step 3
Add shredded carrots and celery and stir-fry briefly.
- 04
Step 4
Add morel mushrooms, salt, chicken bouillon, thirteen-spice powder, soy sauce, and Sichuan peppercorn water to taste. Continue stir-frying, then add a suitable amount of prepared cornstarch slurry.
- 05
Step 5
The stir-fried morel mushrooms are ready.
Nutrition
Nutrition has not been calculated for this recipe.