Braised bamboo shoots with pickled mustard greens

Method

1. 01

   Step 1

   Come on, finished product

   

2. 02

   Step 2

   Choose fresh and crisp spring bamboo shoots

   

3. 03

   Step 3

   Peel and clean the bamboo shoots (please ignore the amount of bamboo shoots).

   

4. 04

   Step 4

   Cut the bamboo shoots into small pieces or shreds.

   

5. 05

   Step 5

   Take your own pickled mustard greens and juice

   

6. 06

   Step 6

   First, put the pickled mustard green juice in a pot and bring it to a boil over low heat.

   

7. 07

   Step 7

   Skim off the foam that rises to the surface during cooking.

   

8. 08

   Step 8

   The broth after skimming off the foam

   

9. 09

   Step 9

   Add the broth to the shredded bamboo shoots, then add some water and simmer 30 minutes.

   

10. 10

    Step 10

    Cut the pickled mustard greens into sections

    

11. 11

    Step 11

    After half an hour, add the chopped pickled mustard greens and continue cooking 15 minutes.

    

12. 12

    Step 12

    Finally, add a suitable amount of sugar and chicken bouillon powder, stir well, and it's ready.

    

13. 13

    Step 13

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!