Spicy and Sour Hand-Torn Cabbage

Method

1. 01

   Step 1

   Tear the cabbage into pieces by hand.

   

2. 02

   Step 2

   Wash the dried chilies and cut them into sections, removing the seeds. Prepare a sauce by mixing 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, 1 teaspoon of sugar, and 1 teaspoon of dark soy sauce. (Adjust the seasoning to your liking.)

   

3. 03

   Step 3

   Heat oil in a wok, add the cabbage and stir-fry quickly until it changes color completely. Season with salt.

   

4. 04

   Step 4

   After stir-frying the dried chili peppers evenly, add the prepared sauce.