Black and white tofu

Method

1. 01

   Step 1

   Cut the pig's blood into small pieces, place them in a pan with the brighter colored side down, and fry them briefly.

   

2. 02

   Step 2

   After frying the pig's blood, set it aside. Cut the tofu or dried tofu into small pieces, fry them briefly, and then add them to the pig's blood.

   

3. 03

   Step 3

   Cut the pickled cabbage into small strips and stir-fry it in a pot.

   

4. 04

   Step 4

   Add sugar and water, stir, cover and simmer.

   

5. 05

   Step 5

   Once the liquid has reduced to almost nothing, turn off the heat and remove from the pan.