Stir-fried clams with chili peppers

Method

1. 01

   Step 1

   Soak clams in salt water for 2 hours to allow them to expel the sand.

   

2. 02

   Step 2

   Slice scallions, ginger, and garlic into thin strips, and cut chili peppers into chunks.

   

3. 03

   Step 3

   Pour oil into a wok, heat the oil, then add Sichuan peppercorns, scallions, ginger, and garlic and stir-fry until fragrant.

   

4. 04

   Step 4

   Add clams and stir-fry.

   

5. 05

   Step 5

   Once the vegetables have opened up, add a suitable amount of salt and oyster sauce (for enhancing the flavor), then add green peppers and stir-fry briefly before serving.

   

6. 06

   Step 6

   Finish