Pork floss made in a wok

Method

1. 01

   Step 1

   First, prepare the pork tenderloin and cut it into large chunks.

   

2. 02

   Step 2

   Put the pot of cold water with scallions, ginger, and star anise to remove the fishy smell.

   

3. 03

   Step 3

   Cook until the pork is tender

   

4. 04

   Step 4

   Then pound it into shreds using a rolling pin.

   

5. 05

   Step 5

   This is hard work, and it's a marathon.

   

6. 06

   Step 6

   Once all the shredded meat is cooked, add sugar, salt, and soy sauce and stir-fry.

   

7. 07

   Step 7

   Put a little oil in the pan, don't heat it up, then add the shredded meat and stir-fry slowly over low heat!

   

8. 08

   Step 8

   After the moisture has evaporated, add the seasonings and continue to stir-fry.

   

9. 09

   Step 9

   The shredded meat is slowly drying; it's almost ready to become velvety. Hang in there! It would be best if someone at home could replace it.

   

10. 10

    Step 10

    It feels like an eternity... It's almost done, but some of the coarse strands still haven't cooked through.

    

11. 11

    Step 11

    It finally took more than an hour to complete.

    

12. 12

    Step 12

    It tastes especially precious when you eat it (≧∀≦)ゞ