Hot and Sour Shredded Potatoes

Method

1. 01

   Step 1

   Prepare one potato, wash and peel it.

   

2. 02

   Step 2

   Shred the potatoes and soak them in water to remove some of the starch.

   

3. 03

   Step 3

   Prepare the ingredients: Sichuan peppercorns, dried chili peppers, and garlic.

   

4. 04

   Step 4

   Heat oil in a wok, add Sichuan peppercorns, dried chilies, and garlic, and sauté until fragrant.

   

5. 05

   Step 5

   Pour in the shredded potatoes and stir-fry quickly.

   

6. 06

   Step 6

   Stir-fry quickly over high heat for about one minute, then add appropriate amounts of salt, soy sauce, and vinegar to taste. Remove from heat and serve.

   

7. 07

   Step 7

   A delicious plate of hot and sour shredded potatoes is ready!