Braised pumpkin

Method

1. 01

   Step 1

   Wash a section of pumpkin

   

2. 02

   Step 2

   Cut tender squash into chunks with the skin on, slice pork belly into strips, lightly crush garlic cloves, and cut small red chilies into sections.

   

3. 03

   Step 3

   Heat oil in a pan, then add Sichuan peppercorns and chili pepper pieces.

   

4. 04

   Step 4

   Add the shredded pork, oyster sauce, and dark soy sauce in sequence and stir-fry.

   

5. 05

   Step 5

   Add diced squash, salt, and chicken powder, and stir-fry evenly.

   

6. 06

   Step 6

   Add boiling water

   

7. 07

   Step 7

   Simmer over low heat until the sauce thickens.

   

8. 08

   Step 8

   Pour in the crushed garlic and mix well.

   

9. 09

   Step 9

   Cooked

   

10. 10

    Step 10

    Plating

    

11. 11

    Step 11

    Delicious

    

12. 12

    Step 12

    The broth is great for mixing with rice.