Bok choy and millet porridge

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Prepare the ingredients

   

3. 03

   Step 3

   Blanch the bok choy in boiling water.

   

4. 04

   Step 4

   Blanch the vegetables, drain them, and chop them finely for later use.

   

5. 05

   Step 5

   Soak millet in water for half an hour

   

6. 06

   Step 6

   Bring water to a boil in a pot, add millet, and simmer over low heat for 20 minutes.

   

7. 07

   Step 7

   Add chopped bok choy

   

8. 08

   Step 8

   Cook for 5 minutes.

   

9. 09

   Step 9

   Put the cooked bok choy and millet porridge into a juicer and blend into a puree.

   

10. 10

    Step 10

    Add two drops of black sesame and avocado oil to supplement vitamins and protein and boost immunity.

    

11. 11

    Step 11

    Let's eat!