Lazy Ribs

Method

1. 01

   Step 1

   Rinse the pork ribs with cold water

   

2. 02

   Step 2

   Briefly blanch the meat in a pan, then turn on the heat, add the meat to a pot of warm water, blanch briefly, and cook until the meat flakes and bits of meat are released. It should be ready as soon as it boils.

   

3. 03

   Step 3

   Skim off the foam and remove the ribs. Slice the ginger and cut the scallions into sections.

   

4. 04

   Step 4

   Put the ribs and seasonings back in the pot, change the water, and add just enough water to cover the ingredients.

   

5. 05

   Step 5

   Cook in a pressure cooker over high heat until the pressure is almost gone, then reduce to low heat and simmer for 10 to 15 minutes. Turn off the heat and it's ready.