Steamed Scallops with Garlic and Vermicelli

Method

1. 01

   Step 1

   Prepare all ingredients: soak the glass noodles until soft, wash the scallops, mince the garlic, and chop the scallions.

   

2. 02

   Step 2

   Hot

   

3. 03

   Step 3

   Heat the pan, add more oil.

   

4. 04

   Step 4

   Heat the oil and then add the minced garlic.

   

5. 05

   Step 5

   Turn the heat to low and stir-fry slowly until fragrant.

   

6. 06

   Step 6

   Add salt to taste

   

7. 07

   Step 7

   Pour in an appropriate amount of light soy sauce to enhance the flavor and color.

   

8. 08

   Step 8

   Sauté over low heat until the minced garlic turns slightly golden.

   

9. 09

   Step 9

   Set aside the stir-fried garlic.

   

10. 10

    Step 10

    Spread the cleaned scallop meat evenly on top of the vermicelli.

    

11. 11

    Step 11

    Then evenly pour the stir-fried minced garlic over the scallops.

    

12. 12

    Step 12

    In a separate pot, bring water to a boil, then steam the vermicelli and scallops over high heat for 10 minutes.

    

13. 13

    Step 13

    Ten minutes later, it was cooked.

    

14. 14

    Step 14

    Take it out and sprinkle with chopped green onions.

    

15. 15

    Step 15

    Heat oil in a wok again.

    

16. 16

    Step 16

    Pour the hot oil over the top.

    

17. 17

    Step 17

    Completed cooking