Pork and Radish Soup

Method

1. 01

   Step 1

   Take a small amount of ginger, crush it, and rub it with a washed scallion and a little water to make ginger-scallion water. Tie the remaining scallions into a knot, slice the ginger, crush the garlic, and wash the cilantro. Peel the radish and cut it into strips. Mince the pork.

   

2. 02

   Step 2

   Season the meat with scallion and ginger water, white pepper powder, egg, and salt. Stir in one direction until the mixture becomes elastic. Wash your hands and shape the meat mixture into meatballs.

   

3. 03

   Step 3

   Add water, bring to a boil over high heat, and add radish strips. Once boiling, add meatballs and a whole sprig of cilantro, season with salt, bring to a boil again, then cover and simmer over low heat for 30 minutes. Remove the scallion knots and cilantro from the pot, add goji berries and cook for 1 minute before turning off the heat.