Stir-fried celery and cashews

Method

1. 01

   Step 1

   Prepare chopped green onions, shredded ginger, and sliced ​​pork.

   

2. 02

   Step 2

   Slice the celery diagonally and shred the carrot.

   

3. 03

   Step 3

   Heat oil and sauté scallions and ginger until fragrant. Add pork and cashews and stir-fry until cooked. Add soy sauce and stir-fry briefly. Then add celery and shredded carrots, a little soy sauce, sugar, and salt. Stir-fry over high heat until the celery changes color. Add a little chicken bouillon and stir-fry a few more times before serving.