Soft-fried pork chunks
Here's a step-by-step guide with pictures on how to make crispy fried pork slices, with a total of 4 steps. I chose nice-looking pork tenderloin, cut it into strips, and then marinated it with salt, MSG, chicken bouillon, cooking wine, and an egg for ten minutes!
Method
- 01
Step 1
I chose good-looking pork tenderloin, cut it into strips, and then added salt, MSG, chicken bouillon, cooking wine, and egg. I mixed it well and marinated it for ten minutes!
- 02
Step 2
Add the cornstarch and stir well. I used three spoonfuls!
- 03
Step 3
Turn on the heat! Pour oil into the pot and heat it until it's about 7 8 hot. Then turn the heat to low and add the meat strips one by one into the pot. Fry them slowly until they turn golden brown!
- 04
Step 4
Remove the fried meat pieces from the oil, drain them, place them on a plate, and sprinkle with the prepared barbecue seasoning! Ta-da, eat it while it's hot!
Nutrition
Nutrition has not been calculated for this recipe.