Tomato and Enoki Mushroom Soup

Method

1. 01

   Step 1

   Remove the roots from the enoki mushrooms

   

2. 02

   Step 2

   Break into small pieces

   

3. 03

   Step 3

   Cut the tomatoes into small pieces.

   

4. 04

   Step 4

   Pour a little oil into a wok and sauté the minced garlic over low heat until fragrant.

   

5. 05

   Step 5

   Pour the tomatoes into the pot and stir-fry over high heat until they release their juices.

   

6. 06

   Step 6

   Add an appropriate amount of water and bring to a boil.

   

7. 07

   Step 7

   Just add some salt; don't add soy sauce.

   

8. 08

   Step 8

   Once the soup boils, evenly spread the enoki mushrooms in the soup, then turn up the heat and cook for 30 seconds.

   

9. 09

   Step 9

   Before serving, drizzle a few drops of sesame oil, then transfer to a bowl and sprinkle with chopped green onions.