Stir-fried fresh mushrooms with bok choy

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Remove the roots from the fresh mushrooms, tear them into strips, blanch them in boiling water, rinse them in cold water, and squeeze out the excess water.

   

3. 03

   Step 3

   Remove the roots from the rapeseed, rinse it clean, and cut it into small pieces.

   

4. 04

   Step 4

   Chop scallions and slice garlic.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions and garlic and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the fresh mushrooms and stir-fry.

   

7. 07

   Step 7

   Add the bok choy and stir-fry, then drizzle in cooking wine and light soy sauce.

   

8. 08

   Step 8

   Finally, add salt and chicken bouillon, stir-fry until well combined, and it's ready to serve.

   

9. 09

   Step 9

   Remove from the pot and plate.