Eat spring pancakes on the second day of the second lunar month.

Method

1. 01

   Step 1

   Add 300 grams of flour to boiling water 50 degrees Celsius to form a dough and let it rest for half an hour.

   

2. 02

   Step 2

   Roll it into a long dough ball.

   

3. 03

   Step 3

   Cut the dough into pieces twice the size of dumplings.

   

4. 04

   Step 4

   Roll it out into a thin sheet.

   

5. 05

   Step 5

   Brush on a layer of peanut oil.

   

6. 06

   Step 6

   The second dough is rolled out and placed on top of the first dough.

   

7. 07

   Step 7

   The third, fifth, and sixth steps all follow the same method: stack all six layers together and then roll them out from the inside out.

   

8. 08

   Step 8

   Use a plate to press out a circle from the dough, then cut off the excess.

   

9. 09

   Step 9

   The round spring pancakes are ready to be cooked.

   

10. 10

    Step 10

    It is done in three stages.

    

11. 11

    Step 11

    Line a steamer with a cloth, place the dough in the steamer, and steam for 5 minutes.

    

12. 12

    Step 12

    Add your favorite vegetables and roll it up.

    

13. 13

    Step 13

    I didn't take pictures of these steps. It's the cover image for my video; doesn't this kind of rolled pancake look good?

    

14. 14

    Step 14

    Finished product image