Steamed Noodles with Soybean Sprouts and Green Beans

Method

1. 01

   Step 1

   Add appropriate amounts of cooking wine, oyster sauce, soy sauce, ginger powder, white pepper, sugar, salt, ginger juice, chicken bouillon, and five-spice powder to the pork, mix well, and marinate 20 minutes.

   

2. 02

   Step 2

   Once the water for the fresh noodles has boiled, steam them for 15 minutes.

   

3. 03

   Step 3

   Wash and chop the side dishes.

   

4. 04

   Step 4

   Soybean sprouts (appropriate amount)

   

5. 05

   Step 5

   The wet noodles are steamed.

   

6. 06

   Step 6

   Stir-fry the pork in oil until it turns white, then remove and set aside. Remove and discard the peppercorns and star anise. Set aside.

   

7. 07

   Step 7

   Stir-fry

   

8. 08

   Step 8

   Add water and bring to a boil, then turn off the heat.

   

9. 09

   Step 9

   Remove the vegetables from the pot, leaving the juices.

   

10. 10

    Step 10

    Mix the noodles with vegetable juice

    

11. 11

    Step 11

    Steam in a pot, layering noodles and vegetables evenly.

    

12. 12

    Step 12

    Layer noodles and vegetables evenly, steam for 15 minutes, let it sit 2 minutes, then remove from the steamer, mix well, and it's ready to eat.

    

13. 13

    Step 13

    Done. If you like more garlic sauce, you can make more for an even better flavor.