sesame balls

Method

1. 01

   Step 1

   Take a slightly larger container and pour in the glutinous rice flour.

   

2. 02

   Step 2

   Add an appropriate amount of water and knead into a smooth dough.

   

3. 03

   Step 3

   Take a packet of red bean paste filling.

   

4. 04

   Step 4

   Knead the red bean paste into small pieces, each about 10 .

   

5. 05

   Step 5

   Then cut the glutinous rice dough into small pieces and knead them into particles the same size as the red bean paste.

   

6. 06

   Step 6

   Take a small dish and pour in some cooking oil.

   

7. 07

   Step 7

   Take a plate and pour in an appropriate amount of sesame seeds (don't pour too much at once, pour more when you're done).

   

8. 08

   Step 8

   Apply a suitable amount of cooking oil to the inside of your hands, then flatten the glutinous rice dough in your palm.

   

9. 09

   Step 9

   Then place the red bean paste particles on top.

   

10. 10

    Step 10

    Then gather the dough from all sides towards the center and seal it.

    

11. 11

    Step 11

    Then place the sesame ball inside the sesame seeds and roll it around in sesame seeds.

    

12. 12

    Step 12

    Make sure to coat the sesame seeds evenly when rolling them in.

    

13. 13

    Step 13

    Then, after making all the sesame balls, coat them with sesame seeds.

    

14. 14

    Step 14

    Pour an appropriate amount of cooking oil into the pot and heat it over low heat.

    

15. 15

    Step 15

    Heat over low heat until it reaches about 50-60% of its maximum temperature, then put the sesame balls into the pot.

    

16. 16

    Step 16

    Use a slotted spoon to stir the sesame balls repeatedly to ensure they are heated evenly. Once the sesame balls float to the surface, remove them from the heat.

    

17. 17

    Step 17

    Finished product image