Black fungus and chicken soup

Method

1. 01

   Step 1

   Soak black fungus, dried shiitake mushrooms, and red dates 50 minutes.

   

2. 02

   Step 2

   Add salt, light soy sauce, and cooking wine to the chicken, mix well, and marinate 15 minutes for better flavor.

   

3. 03

   Step 3

   Remove the stem from the wood ear mushroom, as it contains toxins.

   

4. 04

   Step 4

   Put all the ingredients into the pot

   

5. 05

   Step 5

   Add an appropriate amount of water, simmer over high heat for 40 minutes, and skim off any scum that rises to the surface after the soup boils.

   

6. 06

   Step 6

   After 40 minutes, add chicken blood and simmer for another 15 minutes or so.

   

7. 07

   Step 7

   Serve and enjoy!