Mom's homemade dish - Radish Sprout Pickled Vegetables

Method

1. 01

   Step 1

   Wash and cut the radish greens into sections.

   

2. 02

   Step 2

   Add coarse salt

   

3. 03

   Step 3

   Marinate 30 minutes

   

4. 04

   Step 4

   Cut the cucumber into 4 sections

   

5. 05

   Step 5

   Slice red and green bell peppers and scallions into rings.

   

6. 06

   Step 6

   Mince the garlic and ginger.

   

7. 07

   Step 7

   Pour glutinous rice paste into minced ginger, minced garlic, chili powder, and fish sauce.

   

8. 08

   Step 8

   Mix well

   

9. 09

   Step 9

   Squeeze out the water from the radish greens.

   

10. 10

    Step 10

    Add cucumber, chopped green onion, and red chili pepper.

    

11. 11

    Step 11

    Pour in the sauce and stir well.

    

12. 12

    Step 12

    After marinating for 6 hours, pour in boiled water.

    

13. 13

    Step 13

    The radish kimchi is ready!