First roasted lamb leg
First step in making roasted lamb leg (with pictures): 4 steps. Use a large box or bowl large enough to hold the lamb leg. Score the lamb leg with deep cuts, add 40 salt, one bottle of cooking wine, appropriate amounts of scallions, ginger, and garlic, one packet of thirteen-spice powder, appropriate amounts of chili pepper segments, appropriate amounts of Sichuan peppercorn segments, 30 light soy sauce, and enough water to cover the lamb leg. Soak for three hours.
Method
- 01
Step 1
A large box or basin can hold a leg of lamb. Make deep cuts on the lamb leg, add 40 grams of salt, a bottle of cooking wine, appropriate amounts of scallions, ginger, and garlic, a packet of thirteen-spice powder, appropriate amounts of chili pepper segments, appropriate amounts of Sichuan peppercorn segments, 30 grams of light soy sauce, and enough water to cover the lamb leg. Soak for three hours.
- 02
Step 2
A hanging oven is best! The oven needs to be a bit bigger, haha! Bake in the hanging oven 40 minutes.
- 03
Step 3
Add some oil to the pan! Half a bottle of spicy sauce! 450 of La Meizi chili sauce! Add some scallions, ginger, and garlic, and stir-fry until the oil turns red and fragrant.
- 04
Step 4
Put it on the grill! Brush sauce on both sides! Be careful not to use too much oil! Grill one layer at a time, cutting it down with a knife as you eat! You can serve it with a dry dipping sauce! It's delicious!!
Nutrition
Nutrition has not been calculated for this recipe.