Golden and Silver Garlic Baked Pomfret

Method

1. 01

   Step 1

   Marinate the golden pomfret with chicken powder, egg white, light soy sauce, and cornstarch.

   

2. 02

   Step 2

   Cut the scallions into sections, slice the ginger, chop a little scallion, and mince the cilantro.

   

3. 03

   Step 3

   Fry half of the minced garlic in hot oil until golden brown, then pour it into a bowl with raw minced garlic and chopped red chili peppers. Add salt-baked chicken powder and sugar, and mix well to make a golden and silver garlic sauce.

   

4. 04

   Step 4

   Pour a little oil into the casserole dish, add ginger slices and scallion segments, and then arrange the fish pieces neatly on top.

   

5. 05

   Step 5

   Bake over medium-low heat with the lid on for five minutes, until it starts to smoke. Pour in a little white wine. When the time is up, uncover the pot, drizzle in a little light soy sauce, and sprinkle with chopped green onions and cilantro.

   

6. 06

   Step 6

   The aroma is wonderful, everyone, let's open it!