Stewed ribbonfish

Method

1. 01

   Step 1

   Cut the white part of the scallion into sections, and slice the garlic and ginger.

   

2. 02

   Step 2

   Cut the ribbonfish into pieces, then marinate in cooking wine, soy sauce, and salt for half an hour.

   

3. 03

   Step 3

   Stick the ribbonfish to both sides

   

4. 04

   Step 4

   Pour oil into a pan and pan-fry the ribbonfish until golden brown on both sides.

   

5. 05

   Step 5

   In a separate pot, add the ribbonfish, soy sauce, water, scallion whites, ginger slices, garlic slices, a little salt, and a little cooking wine for flavor. Simmer over high heat.

   

6. 06

   Step 6

   After bringing it to the pot, turn the heat to low and simmer.

   

7. 07

   Step 7

   Simmer until cooked through, then turn off the heat.