Yellow Croaker Stew in Iron Pot

Method

1. 01

   Step 1

   Prepare sliced ​​garlic, chopped green onions, shredded ginger, shredded carrots, star anise, Sichuan peppercorns, dried chili peppers, bay leaves, etc.

   

2. 02

   Step 2

   Clean the yellow croaker and set aside (remove the gills and internal organs).

   

3. 03

   Step 3

   Sauté: Heat oil in a wok, then add star anise, Sichuan peppercorns, dried chilies, bay leaves, scallions, ginger, and garlic and sauté until fragrant. Add cooking wine, soy sauce, salt, and sugar, and stir-fry briefly. Stew the fish: Add enough water to just cover the fish, and place the yellow croakers head-to-head in the pot. Simmer over low heat for 15 minutes, then add shredded carrots and simmer 5 minutes, allowing the fish broth to thicken. Garnish with cilantro and serve!