Braised electric fish

Method

1. 01

   Step 1

   I cut the abalone into pieces, washed them, rubbed them with salt, and then marinated them. Supermarkets are so convenient these days; they clean them so thoroughly that I don't even know what the head looks like anymore... Hahaha. I cut it in two pieces. I like big pieces; it's so satisfying to eat them!

   

2. 02

   Step 2

   Heat oil in a pan. Add the fish pieces. Flip them over after about a minute. Try not to break them, as they are too fragile.

   

3. 03

   Step 3

   Add scallions and ginger slices. Pour cooking wine and vinegar along the edge of the pot. Add light soy sauce, dark soy sauce, and sugar. Add a little boiling water, adjusting to your taste. Cover the pot and simmer for two minutes.

   

4. 04

   Step 4

   Remove the lid and reduce the sauce. It won't reduce much sauce anymore. Add chopped scallions. Cook briefly, then remove from heat.

   

5. 05

   Step 5

   Today's lunch

   

6. 06

   Step 6

   By the way, I had some chilled okra salad at a restaurant yesterday and thought it was delicious, so I made it myself when I got home. Kids who can cook should eat out every now and then, observe food combinations, and then add a dish to their own meals. Haha. Not that I'm trying to be lazy! Anyway... Okay... Blanch the okra in boiling water. Drain.

   

7. 07

   Step 7

   Let it cool, then cut it into sections. Add vinegar, a pinch of mustard, sugar, light soy sauce, and oil. Mix well and enjoy!