Dried tofu (thousand-layer tofu) and minced meat rolls
This recipe for minced pork rolls with dried tofu sheets (千张) includes 5 steps. Mince pork ( 3 parts fat to 7 parts lean). Peel and steam yam until cooked, then mash it into a paste. Blanch shiitake mushrooms and dice them. Mix all ingredients except eggs, sesame oil, and cornstarch together. Add sesame oil and beaten eggs, then dissolve a spoonful of cornstarch in cold water and add it to the mixture. Stir vigorously until well combined.
Method
- 01
Step 1
Mince the pork ( 3 parts fat to 7 parts lean) and mash the peeled yam into a paste. Blanch the shiitake mushrooms and dice them. Mix all ingredients except the egg, sesame oil, and cornstarch together. Then add the sesame oil and egg mixture, followed by a spoonful of cornstarch dissolved in cold water. Mix vigorously until well combined.
- 02
Step 2
Rinse the dried tofu skin clean and spread it evenly on the tofu skin. You can make it thinner or thicker.
- 03
Step 3
Roll up
- 04
Step 4
I rolled it up twice; the pork filling was about one bowlful. Steam it in boiling water for 20 minutes.
- 05
Step 5
Let it cool and then slice it thinly. I only sliced one roll of this.
Nutrition
Nutrition has not been calculated for this recipe.