Stir-fried pig's head with garlic

Method

1. 01

   Step 1

   Wash the garlic thoroughly and cut it into even sections, separating the stems and leaves.

   

2. 02

   Step 2

   Cut the pig's head meat into even, thin slices.

   

3. 03

   Step 3

   Heat oil in a pan, then fry the pig's head meat briefly.

   

4. 04

   Step 4

   First, add the garlic stems and stir-fry together.

   

5. 05

   Step 5

   Stir-fry for a while, then add the leafy parts and stir-fry together.

   

6. 06

   Step 6

   Add a little salt to taste

   

7. 07

   Step 7

   Add an appropriate amount of light soy sauce

   

8. 08

   Step 8

   Finally, add a little sugar to enhance the flavor, stir-fry quickly until just cooked through, and then remove from heat.

   

9. 09

   Step 9

   Plating

   

10. 10

    Step 10

    Take a picture of the finished product, and a delicious plate of stir-fried pig's head with garlic is complete.