Stir-fried pork with bean sprouts (without scallions, ginger, or garlic)

Method

1. 01

   Step 1

   Prepare the ingredients. I used deep-fried pork, but you can simply stir-fry pork tenderloin instead.

   

2. 02

   Step 2

   Blanching the bean sprouts makes the subsequent preparation easier.

   

3. 03

   Step 3

   Hot pan, cold oil

   

4. 04

   Step 4

   Add Sichuan peppercorn powder while the oil is slightly hot.

   

5. 05

   Step 5

   Stir-fry the meat until it changes color, then add vinegar and cooking wine and stir-fry until fragrant.

   

6. 06

   Step 6

   Add fried tofu and continue stir-frying.

   

7. 07

   Step 7

   Stir-fry the bean sprouts briefly, then add salt, dark soy sauce, and light soy sauce.