Cantonese Style - Stir-fried Snow Peas, Mushrooms, and Cured Pork

Method

1. 01

   Step 1

   Soak shiitake mushrooms.

   

2. 02

   Step 2

   The materials are washed and cut as shown in the picture.

   

3. 03

   Step 3

   Sauté the cured pork until fragrant and the oil is rendered.

   

4. 04

   Step 4

   Stir-fry briefly with minced garlic.

   

5. 05

   Step 5

   Add shiitake mushrooms and snow peas to the pan and stir-fry.

   

6. 06

   Step 6

   Add salt, sugar, and light soy sauce.

   

7. 07

   Step 7

   Stir-fry the seasonings evenly.

   

8. 08

   Step 8

   Cover and simmer for two minutes.

   

9. 09

   Step 9

   Just open the lid and stir-fry briefly. I couldn't resist sneaking a few snow peas to eat. I really couldn't resist.

   

10. 10

    Step 10

    Serve on a plate.