Hebei Pineapple Sweet and Sour Pork

Method

1. 01

   Step 1

   Cut the pork into small pieces and marinate with a little ginger, garlic, cooking wine, and salt 20 minutes.

   

2. 02

   Step 2

   After marinating, coat evenly with starch.

   

3. 03

   Step 3

   Add plenty of fried pork to the pan, and remember to fry it again over high heat after it's cooked through.

   

4. 04

   Step 4

   After frying the pork, set it aside. Slice the green and red bell peppers, cut the pineapple into chunks, and prepare the sweet and sour sauce.

   

5. 05

   Step 5

   Leave some oil in the pan, pour in the sweet and sour sauce, and add a little salt.

   

6. 06

   Step 6

   Add the fried pork pieces and stir-fry.

   

7. 07

   Step 7

   Add the pineapple chunks and green and red bell peppers, and stir-fry quickly.

   

8. 08

   Step 8

   Once it's plated, it's ready to eat!

   

9. 09

   Step 9

   It tastes sweet and sour, and it's delicious!