Herb bacon potato wedges

Method

1. 01

   Step 1

   Prepare the main ingredients.

   

2. 02

   Step 2

   Wash the potatoes and cut them into wedges with the skin on.

   

3. 03

   Step 3

   Chop the onion and bacon, and break the chili peppers into pieces by hand.

   

4. 04

   Step 4

   Place a wok over medium heat and add an appropriate amount of Yuhuang Youzi U-flavored peanut oil.

   

5. 05

   Step 5

   When the oil is about 70% hot, add the potato wedges and fry them over medium-low heat.

   

6. 06

   Step 6

   Fry until golden brown.

   

7. 07

   Step 7

   Remove and drain the oil.

   

8. 08

   Step 8

   Leave some oil in the pan, add the chopped onions and bacon, and sauté until fragrant.

   

9. 09

   Step 9

   Pour in the fried potato wedges and stir-fry evenly.

   

10. 10

    Step 10

    Add salt.

    

11. 11

    Step 11

    Add black pepper powder.

    

12. 12

    Step 12

    Sprinkle with chili flakes.

    

13. 13

    Step 13

    Add the chopped basil, stir-fry evenly, and it's ready to serve.