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China • Soup
Home-style stewed chicken
Homemade Braised Chicken Recipe (with pictures and 5 steps). Prepare half a cleaned whole chicken, put it in a pot of cold water, skim off the foam, and remove it to set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare half a cleaned whole chicken, put it in a pot of cold water, skim off the foam, and remove it for later use.

- 02
Step 2
Prepare scallions (not chopped properly when taking the photo), ginger, Sichuan peppercorns, star anise, and sauté them in oil until fragrant.

- 03
Step 3
Then add the prepared chicken, stir-fry, and add dark soy sauce while continuing to stir-fry.

- 04
Step 4
Add hot water, making sure it completely covers the chicken, add salt, simmer over high heat for 5 minutes, then reduce heat to low and simmer 30 minutes.

- 05
Step 5
Cooked

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv