Mushroom and Yam Bone Soup

Method

1. 01

   Step 1

   Half a beef bone

   

2. 02

   Step 2

   Blanching pork ribs

   

3. 03

   Step 3

   Peel and wash the yam, then cut it into chunks and set aside.

   

4. 04

   Step 4

   Remove the stems from the shiitake mushrooms and cut them into small pieces.

   

5. 05

   Step 5

   Add beef bones, shiitake mushrooms, yam, and pork ribs in that order, and drizzle in a few drops of white vinegar.

   

6. 06

   Step 6

   Simmer over low heat for four hours. After simmering, add salt, MSG, and pepper.