Spicy Chicken Cubes

Method

1. 01

   Step 1

   Thaw the chicken breast in advance.

   

2. 02

   Step 2

   Cut into pieces about 2 cm in size.

   

3. 03

   Step 3

   Add cooking wine, white pepper powder, sugar, cornstarch, light soy sauce, and a pinch of salt.

   

4. 04

   Step 4

   Mix the egg white evenly and marinate for half an hour to let the flavors infuse.

   

5. 05

   Step 5

   Dice the carrot and cucumber.

   

6. 06

   Step 6

   Heat a frying pan, add some oil, and then add the diced chicken.

   

7. 07

   Step 7

   Fry until fully cooked, then drain and set aside.

   

8. 08

   Step 8

   In a separate pot, heat some oil and sauté the scallions, ginger, and garlic until fragrant.

   

9. 09

   Step 9

   Add the carrots and diced cucumbers and stir-fry until evenly mixed.

   

10. 10

    Step 10

    Add the diced chicken, stir-fry evenly, add a little salt, thicken with cornstarch slurry, and finally add chicken bouillon and roasted peanuts. Stir-fry evenly and it's ready to serve.

    

11. 11

    Step 11

    Finished product image

    

12. 12

    Step 12

    Finished product image