#Steamed Dishes #Carrot, Chicken, and Mashed Potatoes

Method

1. 01

   Step 1

   Prepare the ingredients. You can cut the carrots into smaller pieces; mine were cut a little too big.

   

2. 02

   Step 2

   Place the chopped potatoes and carrots into a steamer and steam for 15 to 20 minutes after the steamer is ready.

   

3. 03

   Step 3

   While the potatoes and carrots are steaming, mince the chicken breast and then add pepper, salt, cooking oil, and cooking wine, stirring clockwise until well combined.

   

4. 04

   Step 4

   Add the water in two batches, and continue stirring clockwise until the mixture becomes firm.

   

5. 05

   Step 5

   After steaming the potatoes and carrots, mash them with a spoon, then add salt, sugar, and white pepper to taste.

   

6. 06

   Step 6

   Mix the minced chicken and mashed potatoes and carrots together until well combined.

   

7. 07

   Step 7

   Pour the mixed chicken, potato, and carrot puree into a container (I used a soufflé baking dish), place the container in a steamer after the steamer has come to a boil over high heat, and steam for 8 minutes.

   

8. 08

   Step 8

   It's steamed. (Because it was hot, I ate a bowl; it was fragrant and nutritious, and I felt great.)