Enoki mushrooms and lettuce salad

Method

1. 01

   Step 1

   Prepare the ingredients:

   

2. 02

   Step 2

   Wash and shred the lettuce and red bell pepper; remove the roots from the enoki mushrooms.

   

3. 03

   Step 3

   Marinate the shredded lettuce with salt for ten minutes.

   

4. 04

   Step 4

   Blanch the enoki mushrooms in boiling water 40 seconds, then remove and drain.

   

5. 05

   Step 5

   Place the lettuce, red bell pepper strips, and enoki mushrooms in a bowl. Add chicken bouillon powder, sesame oil, a little white vinegar, and pepper.

   

6. 06

   Step 6

   Add cilantro and mix well.

   

7. 07

   Step 7

   Plate it.

   

8. 08

   Step 8

   Finished product.