Mixed seafood stew with tofu and vermicelli

Method

1. 01

   Step 1

   Preparation

   

2. 02

   Step 2

   Heat a wok with some peanut oil. First, add two slices of ginger, then pan-fry the fish until golden brown on one side (make sure the fish doesn't stick to the pan). Add peppercorns, scallions, ginger, and garlic and stir-fry until fragrant. Then add soy sauce, vinegar, cooking wine, and sugar for color. Next, add tofu strips and glass noodles to the wok and color them on both sides. Add enough water to cover the fish, and once it boils, add salt to taste. Simmer for about 20 minutes.

   

3. 03

   Step 3

   Once stewed and cooked through, plate it and garnish with a little cilantro. A very appetizing dish of seafood stew with tofu and glass noodles is ready!

   

4. 04

   Step 4

   pretty!