Rice balls

Method

1. 01

   Step 1

   Prepare the ingredients. You can use spiced peanuts or raw peanuts, and stir-fry them in a pan until cooked.

   

2. 02

   Step 2

   Place the rice in a large bowl and fluff it up; this will make it easier to mix evenly later.

   

3. 03

   Step 3

   Finely chop the carrots, scallions, and broccoli and set aside.

   

4. 04

   Step 4

   Roast peanuts and sesame seeds in a pan over low heat until cooked. I used roasted sesame seeds and spiced peanuts.

   

5. 05

   Step 5

   Add the eggs, chopped vegetables, peanuts, and sesame seeds to the bowl of rice and mix well.

   

6. 06

   Step 6

   Rice that has been stirred evenly.

   

7. 07

   Step 7

   Add salt and pepper, and continue stirring until well combined.

   

8. 08

   Step 8

   Then add an appropriate amount of glutinous rice flour and mix well.

   

9. 09

   Step 9

   Add the glutinous rice flour while stirring constantly until the rice becomes sticky.

   

10. 10

    Step 10

    Arranging vegetable leaves on the plate makes it look nicer and taste better.

    

11. 11

    Step 11

    Use your hands to shape the rice into evenly sized balls.

    

12. 12

    Step 12

    Place them evenly in the dish.

    

13. 13

    Step 13

    Then put the rice balls into a steamer and steam over high heat for 10 minutes.

    

14. 14

    Step 14

    Heat a small amount of oil in a wok, then add a suitable amount of light soy sauce and cornstarch slurry. Prepare the sauce and set aside.

    

15. 15

    Step 15

    Pour the sauce over the rice balls and enjoy!

    

16. 16

    Step 16

    Finished product: fragrant and delicious rice balls.