Mint Ga Ya Noodles

Method

1. 01

   Step 1

   Cut 350 grams of gaya into soft slices; this step requires care. (See tips for details)

   

2. 02

   Step 2

   Marinate the sliced ​​soft fan with shredded scallions and ginger, a little salt, pepper, and cooking wine until flavorful, then mix in an appropriate amount of cornstarch water to coat it.

   

3. 03

   Step 3

   Put water in a pot, add a little chicken broth and bring to a boil. Blanch the soft-shelled chili peppers until cooked, then remove and drain. Next, cook the dumpling wrappers until done, then remove and drain.

   

4. 04

   Step 4

   Put 450 of clear broth (or water) into a pot, add the noodles, gaya soft fan, and mint sprouts, bring to a boil, and season with salt, chicken powder, and chicken broth. Then remove from heat and transfer to a serving dish.

   

5. 05

   Step 5

   Eat it while it's hot